Quality Control


Our quality control begins when we buy ingredients for our feeds. First, we know where and from whom we buy our ingredients. The relationships we have with our suppliers are built through years of interaction. If a supplier contacts us with a better price on an ingredient but doesn't meet our standards of quality, we won't purchase from them.


Second, we never buy blends of ingredients. This keeps each feed consistent with any previous feeds we have milled.


Third, most ingredients are allocated to individual metal boxes, ensuring that each ingredient is kept separate until the milling process.


Fourth, the finished feeds are personally evaluated with a number of human senses: Feel, smell, and visual inspections.